Evening Cook

BenefitsPulled from the full job description

• Benefits:

  • Paid time off
  • flexible schedule

  Shift:

  • Evening shift 1:30pm to 7:30pm

Full job description

 Part-time position Monday-Friday, and every other weekend

We are a non-profit organization dedicated to serving our elders with the highest level of care possible. To provide quality consistent care, we value and rely on dependable staff. At Enterprise Estates Nursing Home it is more than a job - it’s an opportunity to be part of a family that deeply influences the lives of our residents daily.

Candidates must have strong work ethics, outstanding communication, multitasking skills and must have a true desire to provide exceptional care to our residents. Main job duties include: preparing meals, kitchen sanitation, and interacting with our residents on a daily basis, to name a few.

Cook Responsibilities:

• Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the facility, preparing and serving food within guidelines of menu and dietary requirements.
• Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
• Maintains labeling and storage of food, equipment, and machinery.
• Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
• Displays ability to cook, function and thrive in a dynamic and changing culinary environment.
• Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
• Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.
• Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
• Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes.
• Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the facility.

Cook Requirements:

• It is preferred that Cooks have a minimum of a high school diploma or completed a GED program.
• Nursing home, hospital, school cooking, or other like experience 
• Ability to read, write, speak and follow written and oral directions in the English language.

Enterprise Nursing Home is looking for a dedicated individual with a love of working with elders. We expect our employees to put the needs of the elders first, honoring them with dignity and respect. In the same way, we strive to treat our employees with the same through:

• Competitive Wages
• Worked Holiday Pay
• Paid Time Off

*Benefit eligibility depends on employment status.

If you are interested in becoming a part of our team, we invite you to apply today or call  785-263-8278

Job Type: Part-time

Work Location: 602 Crestview Drive, Enterprise KS 67441